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 Salad "Is Amazing" Recipe
Really, an amazing salad! I am so fascinated by him that there are no words! All its components complement and set off each other's taste so perfectly, it's just lovely! Quite light, very tasty, a great new salad for the upcoming holidays!
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the shrimp in salted water with spices for 5-7 minutes.
    Boil the shrimp in salted water with spices for 5-7 minutes.
  2. Wash the mushrooms, dry them and cut them into plates.
    Wash the mushrooms, dry them and cut them into plates.
  3. Fry the mushrooms in vegetable oil. Let it cool down.
    Fry the mushrooms in vegetable oil. Let it cool down.
  4. Cut the onion into thin rings, if small, then rings.
    Cut the onion into thin rings, if small, then rings.
  5. Dry the cucumbers and cut into thin slices.
    Dry the cucumbers and cut into thin slices.
  6. Peel the cooled shrimp.
    Peel the cooled shrimp.
  7. Peel the apples, remove the seed pods and cut into thin slices. Sprinkle with lemon juice so that it does not darken. Cut the olives in half.
    Peel the apples, remove the seed pods and cut into thin slices. Sprinkle with lemon juice so that it does not darken. Cut the olives in half.
  8. For the sauce, mix mayonnaise, mustard and lemon juice, mix well. Put all the components of the salad in a bowl, pour the dressing and mix well.
    For the sauce, mix mayonnaise, mustard and lemon juice, mix well. Put all the components of the salad in a bowl, pour the dressing and mix well.
  9. Put the lettuce leaves on the dish, carefully put the salad on them. Garnish with parsley leaves.
    Put the lettuce leaves on the dish, carefully put the salad on them. Garnish with parsley leaves.
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