Salmon Salad with Mustard Dressing Recipe
Fresh, fragrant salad of lightly salted salmon with mustard dressing. Such light salads are always in demand on the New Year’s table, and they are prepared very quickly.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. For cooking, we immediately take a plate (dish) in which we will serve the salad. I have half the norm in my photo. Lettuce leaves are washed, dried, torn (or sliced), spread on a plate.
  2. Next, lay out the rings of fresh cucumber.
  3. Lightly salted salmon, I have pink salmon, cut into fillets, cut into thin slices, put on top.
  4. Next, lay out slices of boiled chicken egg or halves of quail eggs.
  5. Prepare the dressing. Mix olive oil, lemon juice, salt, sugar and mustard with cereals. Pour the dressing over the salad.
  6. Sprinkle with green onion feathers, chopped dill or parsley and freshly ground white pepper on top.
0 0 votes
Article Rating
       

Related posts:

Salad with Beef and Mustard Dressing Recipe Salad with Beef and Mustard Dressing Recipe Salad with Cheese and Mustard dressing Recipe Salad with Salmon, Avocado and Orange Dressing Recipe Herring Salad with Mustard Dressing Recipe Cabbage Salad with Egg-Mustard Dressing Recipe Tuna Tartlets with Mustard Dressing Recipe Salad with Chicken, Carrots and Mustard Dressing Recipe Light Salad with Mustard Dressing Recipe Herring Salad with Mustard Dressing Recipe Mushroom Carpaccio with Mustard Dressing Recipe Salad with salted Salmon and Olives Recipe