Scrambled Eggs with Spinach and Tomatoes Recipe
A hearty breakfast is the best start to a busy day. So why not treat yourself in the morning with delicious, nutritious and beautiful scrambled eggs with fresh spinach and tomatoes. A juicy dish with a pleasant aroma of greenery for breakfast is a great start to a busy day. I suggest cooking a fragrant and very satisfying omelet with spinach.
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Chop the spinach coarsely.
  2. Heat the butter in a frying pan, put the finely chopped onion.
  3. After 2 minutes, add the peeled and finely chopped tomatoes.
  4. And after 5 minutes, add the spinach, stir the vegetables.
  5. When the spinach is reduced in size, break the quail eggs right on top of it. Season the finished omelet with pepper and salt to taste. Enjoy your meal!
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