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Print Recipe
Scrambled Eggs with Spinach and Tomatoes Recipe
A hearty Breakfast is the best start to a busy day. So why not treat yourself in the morning delicious, nutritious and beautiful scrambled eggs with fresh spinach and tomatoes. A juicy dish with a pleasant aroma of greens for Breakfast is a great start to a busy day. I propose to cook a fragrant and very hearty scrambled eggs with spinach.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Chop the spinach coarsely.
    Chop the spinach coarsely.
  2. Heat the butter in a frying pan, put the finely chopped onion.
    Heat the butter in a frying pan, put the finely chopped onion.
  3. After 2 minutes, add the peeled and finely chopped tomatoes.
    After 2 minutes, add the peeled and finely chopped tomatoes.
  4. And after 5 minutes, add the spinach, stir the vegetables.
    And after 5 minutes, add the spinach, stir the vegetables.
  5. When the spinach is reduced in size, break the quail eggs directly on it. Ready scrambled eggs, pepper and salt to taste. Bon appetit!
    When the spinach is reduced in size, break the quail eggs directly on it. Ready scrambled eggs, pepper and salt to taste. Bon appetit!

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