Seafood Tacos with Salsa Sauce Recipe
Tacos are a Mexican dish. Cornbread and a variety of fillings. Since I’m on duty, I cooked vegetable tacos (salsa made entirely of vegetables), but the guests were served seafood.
Servings
6
Cook Time
40minutes
Servings
6
Cook Time
40minutes
Ingredients
Instructions
  1. First prepare the salsa. We will need an avocado, 1 tomato, half a bell pepper, garlic, onion. Wash everything, peel the avocado.
  2. Cut all the vegetables very finely. You can grind it in a blender. Mash the avocado into a puree. The rest of the vegetables also need to be cut not very finely, they will be added to the tacos simply in layers.
  3. Here are all the ingredients put together. Add chili pepper, salt, a tablespoon with a slide of mayonnaise (I had low-fat), I added another 1 teaspoon of oregano. Mix everything thoroughly.
  4. This is how the sauce turns out. Spicy, but quite tender due to avocado.
  5. Fry seafood with onions. Add a little salt to taste. You can add greens.
  6. Knead a simple dough. Mix corn flour, salt, margarine and water. (I had an embarrassment, poured a lot of water, and the corn flour ran out, today I couldn’t buy anywhere, and the fillings are already standing (I had to add the usual one so that the cakes turned out not as yellow and ribbed as with corn flour.)
  7. Roll out the dough balls and fry in a frying pan without oil. It is fried very quickly, in just a couple of minutes. Lightly brown on each side and remove. Before the next cake, the form should be wiped from the crumbled flour.
  8. Lay out everything in layers. Sauce first
  9. Then seafood (or minced meat, or vegetables, in general, the main filling for tacos that you have in mind).
  10. Put the onion on top and roll it into a pocket) you need to eat with your hands. Enjoy your meal!
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