First, prepare the salsa. We need avocado, 1 tomato, half bell pepper, garlic, onion. Wash everything, clean avocado.
All the vegetables are cut very finely. Can be chopped in a blender. Mash the avocado. The remaining vegetables also need to be cut not very finely, they will be added to tacos just layers.
Here are all the ingredients together. Add chili pepper, salt, tablespoon with a slide of mayonnaise (I had a lean), I added another 1 teaspoon of oregano. All thoroughly mix.
Here such it turns out the sauce. Sharp, but quite gentle at the expense of avocado.
Seafood fry with onions. A little salt to taste. Can be add greenery.
Make a simple dough. Corn flour, salt, margarine and water, all mixed. (I had an embarrassment, poured a lot of water, and corn flour ended, today I could not buy anywhere, and the fillings are already standing ( I had to add the usual, so that the cakes turned out not as yellow and ribbed as with only corn flour.)
Roll out the dough balls and fry in a pan without oil. Fried very quickly, just a couple of minutes. Slightly blush on each side and pull out. The pan should be wiped from the crumbled flour before the next cake.
Lay out all the layers. Sauce first
Then seafood (or minced meat, or vegetables, in General, the main filling for tacos that you have conceived).
On top of the onion and turn in the pocket) you need to Eat with your hands. Bon appetit!