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Print Recipe
Seafood Tacos with Salsa Sauce Recipe
Taco is a Mexican dish. Cornbread and a variety of fillings. Since I'm on duty, did vegetable tacos (salsa entirely from vegetables), but the guests were served with seafood.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. First, prepare the salsa. We need avocado, 1 tomato, half bell pepper, garlic, onion. Wash everything, clean avocado.
    First, prepare the salsa. We need avocado, 1 tomato, half bell pepper, garlic, onion. Wash everything, clean avocado.
  2. All the vegetables are cut very finely. Can be chopped in a blender. Mash the avocado. The remaining vegetables also need to be cut not very finely, they will be added to tacos just layers.
    All the vegetables are cut very finely. Can be chopped in a blender. Mash the avocado. The remaining vegetables also need to be cut not very finely, they will be added to tacos just layers.
  3. Here are all the ingredients together. Add chili pepper, salt, tablespoon with a slide of mayonnaise (I had a lean), I added another 1 teaspoon of oregano. All thoroughly mix.
    Here are all the ingredients together. Add chili pepper, salt, tablespoon with a slide of mayonnaise (I had a lean), I added another 1 teaspoon of oregano. All thoroughly mix.
  4. Here such it turns out the sauce. Sharp, but quite gentle at the expense of avocado.
    Here such it turns out the sauce. Sharp, but quite gentle at the expense of avocado.
  5. Seafood fry with onions. A little salt to taste. Can be add greenery.
    Seafood fry with onions. A little salt to taste. Can be add greenery.
  6. Make a simple dough. Corn flour, salt, margarine and water, all mixed. (I had an embarrassment, poured a lot of water, and corn flour ended, today I could not buy anywhere, and the fillings are already standing ( I had to add the usual, so that the cakes turned out not as yellow and ribbed as with only corn flour.)
    Make a simple dough. Corn flour, salt, margarine and water, all mixed. (I had an embarrassment, poured a lot of water, and corn flour ended, today I could not buy anywhere, and the fillings are already standing ( I had to add the usual, so that the cakes turned out not as yellow and ribbed as with only corn flour.)
  7. Roll out the dough balls and fry in a pan without oil. Fried very quickly, just a couple of minutes. Slightly blush on each side and pull out. The pan should be wiped from the crumbled flour before the next cake.
    Roll out the dough balls and fry in a pan without oil. Fried very quickly, just a couple of minutes. Slightly blush on each side and pull out. The pan should be wiped from the crumbled flour before the next cake.
  8. Lay out all the layers. Sauce first
    Lay out all the layers. Sauce first
  9. Then seafood (or minced meat, or vegetables, in General, the main filling for tacos that you have conceived).
    Then seafood (or minced meat, or vegetables, in General, the main filling for tacos that you have conceived).
  10. On top of the onion and turn in the pocket) you need to Eat with your hands. Bon appetit!
    On top of the onion and turn in the pocket) you need to Eat with your hands. Bon appetit!

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