Lamb Neck with Salsa Sauce Recipe
Juicy pickled lamb, a delicious, fragrant dish. Mutton is an original, healthy meat that is well absorbed by the human body, but the meat should be from a young lamb, up to one and a half years old. I agree that not everyone likes mutton, but for lovers - there is no tastier meat. Of course, it would be great to bake it on coals, but in the oven it will be incomparably tastier. The meat is perfectly served with a side dish of rice, pickled onions, mustard, various sauces. I want to offer a hot salsa sauce, it perfectly emphasizes the meat and gives a decent taste.