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Lamb Neck with Salsa Sauce Recipe
Juicy marinated lamb, delicious, flavorful dish. Lamb is an original, healthy meat that is well absorbed by the human body, but the meat should be from a young lamb, up to one and a half years old. I agree that not everyone likes mutton, but for fans-there is no meat tastier. Of course, it would be great to bake it on the coals, but in the oven it will be incomparably delicious. The meat is perfectly served with a side dish of rice, pickled onions, mustard, various sauces. I want to offer a hot salsa sauce, it perfectly emphasizes the meat and gives a decent taste.
Cook Time 140 minutes
Servings
Ingredients
For the lamb:
For the salsa:
Cook Time 140 minutes
Servings
Ingredients
For the lamb:
For the salsa:
Instructions
  1. Cut the lamb's neck into pieces. Pound both types of pepper with salt in a mortar, add the lamb seasoning to them, and mix. RUB the meat on all sides. If there is no seasoning for lamb, then it goes well with lamb -coriander, thyme, cumin, rosemary, paprika, black and hot pepper, dried garlic, nutmeg, sometimes add ginger, take a pinch that you can find at home.
    Cut the lamb's neck into pieces. Pound both types of pepper with salt in a mortar, add the lamb seasoning to them, and mix. RUB the meat on all sides. If there is no seasoning for lamb, then it goes well with lamb -coriander, thyme, cumin, rosemary, paprika, black and hot pepper, dried garlic, nutmeg, sometimes add ginger, take a pinch that you can find at home.
  2. Tear off a piece of foil, grease it with oil so that the meat does not stick, finely chop the garlic and spread it on the meat. Wrap tightly in foil, each piece separately. Put in the form, cover the top tightly with foil and put in the oven 165°C for 2 hours. Preparation takes very little time, time is spent on baking mostly.
    Tear off a piece of foil, grease it with oil so that the meat does not stick, finely chop the garlic and spread it on the meat. Wrap tightly in foil, each piece separately. Put in the form, cover the top tightly with foil and put in the oven 165°C for 2 hours. Preparation takes very little time, time is spent on baking mostly.
  3. Half an hour before the meat is ready, we will prepare a spicy salsa. Cut the onion and bell pepper into cubes. It was an excellent thread.
    Half an hour before the meat is ready, we will prepare a spicy salsa. Cut the onion and bell pepper into cubes. It was an excellent thread.
  4. Hand-cut pineapple, fresh tomatoes without the pulp, of finely the garlic, herbs and hot pepper. Hot pepper can be taken to taste, but for lamb all the zest in the sharpness. Prepare the dressing: add salt, pepper mixture, lemon juice to the olive oil, mix, taste.
    Hand-cut pineapple, fresh tomatoes without the pulp, of finely the garlic, herbs and hot pepper. Hot pepper can be taken to taste, but for lamb all the zest in the sharpness.
Prepare the dressing: add salt, pepper mixture, lemon juice to the olive oil, mix, taste.
  5. All combine in a bowl or deep plate and vegetables, and dressing, carefully mix.
    All combine in a bowl or deep plate and vegetables, and dressing, carefully mix.
  6. Spread on a platter before serving.
    Spread on a platter before serving.
  7. Put the finished meat on a plate, cover with foil and leave to distribute the juices for 10-15 minutes, and it will become tastier. Sprinkle with fresh chopped garlic.
    Put the finished meat on a plate, cover with foil and leave to distribute the juices for 10-15 minutes, and it will become tastier. Sprinkle with fresh chopped garlic.
  8. You can serve these two dishes and meat and salsa separately, each takes as much as he needs.
    You can serve these two dishes and meat and salsa separately, each takes as much as he needs.
  9. Or you can individually-ready meat put on salsa sauce. Bon Appetit!
    Or you can individually-ready meat put on salsa sauce.
Bon Appetit!

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