Shortbread “Coconut” Recipe
Easy to prepare, soft shortbread cookies will delight your family and friends over a cup of tea on warm summer evenings.
Servings
12
Cook Time
60minutes
Servings
12
Cook Time
60minutes
Ingredients
Instructions
  1. In a bowl, add softened butter (180 gr.), pour 1/2 cup of sugar. Rub the butter with sugar.
  2. Then add 3 egg yolks.
  3. In a separate bowl, pour flour (2.5 cups), add 4 tablespoons of coconut chips.
  4. Then add baking powder (1 teaspoon)
  5. Add a mixture of dry ingredients to the butter-sugar mixture. Knead the shortbread dough.
  6. It is better to roll out the dough between two sheets of parchment. Roll out the dough to a thickness of 6-8 mm. Cut the cookie cutter to cut out various figures.
  7. Place the figures on a baking sheet covered with baking paper. Place the baking sheet in a preheated 180-190t oven. Bake until golden brown.
  8. Let the finished liver cool down. Sprinkle with powdered sugar.
  9. Enjoy your tea!
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