Simple Ramen with Spicy Chicken Recipe
Ramen is probably one of the few “first” dishes in China. This is a very simple man with a minimum of ingredients (the complexity is only in spices). Unsurprisingly, it later “evolved” into instant noodles. So, here it is: simple, fast and delicious.
Servings Prep Time
2 5minutes
Cook Time
20minutes
Servings Prep Time
2 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Grate the lemongrass on a fine grater and sprinkle it over the chicken. Add salt, honey and pepper to the chicken. Set aside for a couple of minutes and cook the noodles.
  2. Fry the chicken over high heat until cooked (depends on the size of the fillet pieces). Cut into thin slices.
  3. Noodles at this time should also already be ready. Flip it into a colander.
  4. Pour the broth on plates and add soy sauce (for example, 3 tablespoons each) depending on the salinity of the broth. Place chicken slices on top and sprinkle with green onions.
  5. Ready.
0 0 votes
Article Rating
       

Related posts:

Ramen Recipe Simple Pea Soup with Chicken Recipe Spicy Vegetable Puree Soup Recipe Spicy Chicken Baked with Carrots Recipe Buckwheat with Vegetables “Simple and Tasty” Recipe Pie “Fast, Simple, Delicious” Recipe Salad with Chicken fillet “Simple” Recipe Spicy Chicken Baked with Vegetables Recipe Spicy Chicken with Beans and Pepper Recipe Baked Chicken with Spicy Pumpkin Sauce Recipe Spicy-Drunk Chicken Recipe Chicken in a Spicy Marinade Recipe