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Print Recipe
Simple Ramen with Spicy Chicken Recipe
Ramen - this is probably one of the only "first" dishes in China. This is a very simple ramen with a minimum of ingredients (complexity only in spices). No wonder he later "evolved" into instant noodles. So here you are: simple, fast and tasty.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Grate lemongrass on a small grater and sprinkle chicken with it. Add salt, honey and pepper to the chicken. Set aside for a couple of minutes and cook noodles.
    Grate lemongrass on a small grater and sprinkle chicken with it. Add salt, honey and pepper to the chicken. Set aside for a couple of minutes and cook noodles.
  2. Fry the chicken on high heat until cooked (depends on the size of the fillet pieces). Cut into thin slices.
    Fry the chicken on high heat until cooked (depends on the size of the fillet pieces). Cut into thin slices.
  3. Noodles at this time, too, should already be ready. Leave it in a colander.
    Noodles at this time, too, should already be ready. Leave it in a colander.
  4. Put the broth on the plates and add soy sauce (for example, 3 tablespoons each) depending on the salinity of the broth. Put the slices of chicken on top and sprinkle with spring onions.
    Put the broth on the plates and add soy sauce (for example, 3 tablespoons each) depending on the salinity of the broth. Put the slices of chicken on top and sprinkle with spring onions.
  5. Ready.
    Ready.

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