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Print Recipe
Simple Ramen with Spicy Chicken Recipe
Ramen is probably one of the few "first" dishes in China. This is a very simple man with a minimum of ingredients (the complexity is only in spices). Unsurprisingly, it later "evolved" into instant noodles. So, here it is: simple, fast and delicious.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Grate the lemongrass on a fine grater and sprinkle it over the chicken. Add salt, honey and pepper to the chicken. Set aside for a couple of minutes and cook the noodles.
    Grate the lemongrass on a fine grater and sprinkle it over the chicken. Add salt, honey and pepper to the chicken. Set aside for a couple of minutes and cook the noodles.
  2. Fry the chicken over high heat until cooked (depends on the size of the fillet pieces). Cut into thin slices.
    Fry the chicken over high heat until cooked (depends on the size of the fillet pieces). Cut into thin slices.
  3. Noodles at this time should also already be ready. Flip it into a colander.
    Noodles at this time should also already be ready. Flip it into a colander.
  4. Pour the broth on plates and add soy sauce (for example, 3 tablespoons each) depending on the salinity of the broth. Place chicken slices on top and sprinkle with green onions.
    Pour the broth on plates and add soy sauce (for example, 3 tablespoons each) depending on the salinity of the broth. Place chicken slices on top and sprinkle with green onions.
  5. Ready.
    Ready.

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