| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 150 gram Chicken fillet
- 1 piece Lemongrass
- 1 pinch Salt
- 1 tablespoon Honey
- 1 pinch Chilli
- 1,2 liters Broth or water
- 6 tablespoons Soy sauce
- 2 pieces Green onions
- Vegetable oil for frying
- 150 gram Noodles
Ingredients
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Instructions
- Grate lemongrass on a small grater and sprinkle chicken with it. Add salt, honey and pepper to the chicken. Set aside for a couple of minutes and cook noodles.
- Fry the chicken on high heat until cooked (depends on the size of the fillet pieces). Cut into thin slices.
- Noodles at this time, too, should already be ready. Leave it in a colander.
- Put the broth on the plates and add soy sauce (for example, 3 tablespoons each) depending on the salinity of the broth. Put the slices of chicken on top and sprinkle with spring onions.
- Ready.
