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Print Recipe
Ramen Recipe
It is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed (nori), menma, and green onions. Nearly every region in Japan has its own variation of ramen, from the pork bone broth.
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into small pieces, sprinkle with spices, add soy sauce and crushed garlic.
    Cut the meat into small pieces, sprinkle with spices, add soy sauce and crushed garlic.
  2. On a grater for a Korean carrot rub the carrot, cut the onion finely, fry in oil. Then you need to frying the meat.
    On a grater for a Korean carrot rub the carrot, cut the onion finely, fry in oil.
Then you need to frying the meat.
  3. Broth is mixed with soy sauce, it should turn out to be a dark brown color.
    Broth is mixed with soy sauce, it should turn out to be a dark brown color.
  4. Noodles are boiled.
    Noodles are boiled.
  5. When all the ingredients are ready - we mixed them. to the bottom of the bowl laying noodles, on top of carrots with onions and pork, pour all the broth and eat.
    When all the ingredients are ready - we mixed them.
to the bottom of the bowl laying noodles, on top of carrots with onions and pork, pour all the broth and eat.

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