Snack Balls of Pate Recipe
I offer you a recipe for snack balls from pate. This snack is not only delicious and healthy, but also looks beautiful on the Christmas table. In addition, this food is useful for a buffet.
Servings
6
Cook Time
40minutes
Servings
6
Cook Time
40minutes
Ingredients
Instructions
  1. Peel the carrots and onions and cut into cubes. The food processor helped me.
  2. Pour vegetable oil into a preheated frying pan and fry the carrots and onions over medium heat with the lid closed for 10 minutes.
  3. Add the chicken liver to the vegetables. Mix it.
  4. Add the salt and pepper mixture, stir and simmer over medium heat until tender for 15 minutes.
  5. Let the finished liver with vegetables cool down.
  6. Put the cooled liver in the bowl of a food processor, add cottage cheese and dill (I have ice cream).
  7. I used a food processor.
  8. Grind into a homogeneous mass.
  9. From the finished pate, make balls the size of a large walnut. Near I got 30 pcs. Roll the balls in sesame seeds. And put it in the refrigerator (freezer).
  10. Cut the cucumber into thin strips using a grater or a vegetable peeler.
  11. Put a ball of pate on a strip of cucumber. Wrap the ball in a strip, secure with a skewer. Happy New Year!
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