•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chicken Pate with Caramelized Carrots Recipe
I always have pate on the holiday table. Recently I saw a recipe that I immediately made with a few changes and share with you. Tender chicken liver with light sweetness of carrots and sesame flavor.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chicken liver is washed, cleaned from the films. Put it in the pan. Fill with milk.
    Chicken liver is washed, cleaned from the films. Put it in the pan. Fill with milk.
  2. Bring to a boil, reduce the temperature and over medium heat, stirring occasionally, completely evaporate the liquid.
    Bring to a boil, reduce the temperature and over medium heat, stirring occasionally, completely evaporate the liquid.
  3. Peel the carrots and cut them into thin circles. I used a food processor for this.
    Peel the carrots and cut them into thin circles. I used a food processor for this.
  4. Caramelize the carrots. To do this, for about 5 minutes, fry the mugs of carrots in 1 tablespoon of butter with sugar and Basil. I have dried herbs, rosemary in the original, you can use the greens to your taste.
    Caramelize the carrots. To do this, for about 5 minutes, fry the mugs of carrots in 1 tablespoon of butter with sugar and Basil. I have dried herbs, rosemary in the original, you can use the greens to your taste.
  5. Heat a small frying pan, but leave it dry. Toss the white sesame seeds and heat for 2 minutes until they turn a light Golden color.
    Heat a small frying pan, but leave it dry. Toss the white sesame seeds and heat for 2 minutes until they turn a light Golden color.
  6. In the bowl of a blender, put the slightly cooled liver, caramelized carrots (leave a little for decoration), 80 g of butter, sesame seeds, salt, and a mixture of peppers.
    In the bowl of a blender, put the slightly cooled liver, caramelized carrots (leave a little for decoration), 80 g of butter, sesame seeds, salt, and a mixture of peppers.
  7. Grind the mass to a homogeneous condition. I used the "knives" attachment of the food processor. Less than a minute at" 1 " speed and the pate is ready!
    Grind the mass to a homogeneous condition. I used the "knives" attachment of the food processor. Less than a minute at" 1 " speed and the pate is ready!
  8. Put the pate in a convenient dish for serving, I used ramekins. Top with the remaining carrot circles. Melt the remaining butter and pour the pate on top. Decorate with greenery. Before serving, store in the refrigerator.
    Put the pate in a convenient dish for serving, I used ramekins. Top with the remaining carrot circles. Melt the remaining butter and pour the pate on top.
Decorate with greenery. Before serving, store in the refrigerator.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of