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 Chicken Pate with Caramelized Carrots Recipe
I always have pate on the festive table. Recently I saw a recipe that I immediately prepared with some changes and shared with you. Tender chicken liver with a light sweetness of carrots and sesame flavor.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chicken liver is washed, cleaned of films. Put it in a frying pan. Pour in the milk.
    Chicken liver is washed, cleaned of films. Put it in a frying pan. Pour in the milk.
  2. Bring to a boil, reduce the temperature and over medium heat, stirring occasionally, completely evaporate the liquid.
    Bring to a boil, reduce the temperature and over medium heat, stirring occasionally, completely evaporate the liquid.
  3. Peel the carrots and cut them into thin slices. I used a food processor for this.
    Peel the carrots and cut them into thin slices. I used a food processor for this.
  4. Caramelize the carrots. To do this, fry the carrot mugs in 1 tablespoon of butter with sugar and basil for about 5 minutes. I have dried herbs, rosemary in the original, you can use the herbs to your liking.
    Caramelize the carrots. To do this, fry the carrot mugs in 1 tablespoon of butter with sugar and basil for about 5 minutes. I have dried herbs, rosemary in the original, you can use the herbs to your liking.
  5. Preheat a small frying pan, but leave it dry. Pour in the white sesame seeds and heat for 2 minutes until they turn a light golden color.
    Preheat a small frying pan, but leave it dry. Pour in the white sesame seeds and heat for 2 minutes until they turn a light golden color.
  6. In the blender bowl, put the slightly cooled liver, caramelized carrots (leave a little for decoration), 80 g of butter, sesame seeds, salt and a mixture of peppers.
    In the blender bowl, put the slightly cooled liver, caramelized carrots (leave a little for decoration), 80 g of butter, sesame seeds, salt and a mixture of peppers.
  7. Grind the mass to a homogeneous state. I used the "knives" attachment of the food processor. Less than a minute at speed "1" - and the pate is ready!
    Grind the mass to a homogeneous state. I used the "knives" attachment of the food processor. Less than a minute at speed "1" - and the pate is ready!
  8. Put the pate in a convenient form for serving, I used molds. Place the remaining carrot slices on top. Melt the remaining butter and pour over the pate. Decorate with greenery. Before serving, put it in the refrigerator.
    Put the pate in a convenient form for serving, I used molds. Place the remaining carrot slices on top. Melt the remaining butter and pour over the pate. Decorate with greenery. Before serving, put it in the refrigerator.
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