Snack with Radish and Carrot Recipe
A wonderful combination of radishes and carrots, seasoned with sour cream with garlic and salt. I added more olives. But there’s no need, I just had them. I served this snack on Borodino dried bread. A toast was served to the poached egg. You can just boil hard-boiled eggs and cut into quarters. It can be a snack served as a salad. You don’t need a lot of it, you need to do as much as you eat. It’s radish season!
Servings
20
Cook Time
10
Servings
20
Cook Time
10
Ingredients
For snack:
For serve:
Instructions
  1. Wash the carrots and radishes and dry them with a paper towel. Garlic can be taken more to taste. I pulled out a small tooth.
  2. Grate on a medium-sized grater. Garlic can be grated, squeezed out or finely chopped. I cut the olives into rings. We send everything to the dishes.
  3. Season with sour cream and salt to taste. It’s done. Serve directly in the same dish.
  4. I’m going to toast Borodino bread. I’ll dry the bread in the toaster. I’ll put the appetizer on top of the toast.
  5. Great for serving egg snacks. Any egg: hard-boiled, fried or, as I did, a poached egg. I put an egg on one piece of toast. Decorated with melissa.
  6. Beat the egg yolk. Simple, sincere and useful!
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