Soft “Cream Cheese” Recipe
Wonderful soft homemade cream cheese. You can cook it with different additives. Very tasty and healthy, perfectly combined with toast for breakfast.
Servings
20
Cook Time
60minutes
Servings
20
Cook Time
60minutes
Ingredients
Instructions
  1. She poured cream into a saucepan with a thick bottom. Pour cream into the cottage cheese, break the egg and add salt. Whisk everything with a hand blender until smooth. Put the pan on a low heat and stir constantly. As soon as the contents of the pan are heated, put the oil and pour in the soda. Cooked cheese 10 minutes on low heat, until thickening.
  2. I have prepared containers for cheese. Greased them with butter and spooned cheese. I put it in the refrigerator.
  3. Cheese can be prepared with various additives to your taste. Delicious sandwiches for breakfast with cooked coffee.
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