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Print Recipe
Soft Cookies and Cream Recipe
This is a basic recipe for cookies with 33% cream, without using butter. Based on this recipe, you can make cookies with the addition of nuts, raisins, chocolate drops, or lemon zest. I added crushed roasted peanuts. Cookies are prepared elementary. It turns out not crumbly, but soft and remains soft for up to 5 days.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cream, salt, sugar, egg, vanilla mix with a mixer until smooth.
    Cream, salt, sugar, egg, vanilla mix with a mixer until smooth.
  2. Gradually, at low speed of the mixer, add the sifted flour with baking powder.
    Gradually, at low speed of the mixer, add the sifted flour with baking powder.
  3. The dough should be sticky.
    The dough should be sticky.
  4. Add any "filling" (nuts, raisins, chocolate drops, etc.). I added fried crushed peanuts. Mix everything again.
    Add any "filling" (nuts, raisins, chocolate drops, etc.).
I added fried crushed peanuts. Mix everything again.
  5. Spread the dough on a parchment lined baking sheet using two teaspoons.
    Spread the dough on a parchment lined baking sheet using two teaspoons.
  6. Bake at t=180°From about 15 minutes until Golden. Cookies are not crumbly, but soft and tender.
    Bake at t=180°From about 15 minutes until Golden. Cookies are not crumbly, but soft and tender.
  7. Cool the cookies completely, put them in a tin with a lid or in a container. In this form, it will remain soft for up to 5 days.
    Cool the cookies completely, put them in a tin with a lid or in a container. In this form, it will remain soft for up to 5 days.

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