Soup “Buru-Buru” from the Island of Corfu Recipe
Strictly vegetarian Greek soup. And, by the way, very tasty. You are welcome!
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Prepare the vegetables: wash everything, dry it, clean it.
  2. Cut sweet peppers, potatoes and carrots into approximately the same medium-sized pieces. Thinly slice the celery.
  3. Scald the tomatoes, then pour cold water over them and remove the skin, finely chop the pulp.
  4. Put the potatoes and carrots in a saucepan, pour 2 liters of drinking water, bring to a boil, cook for 10 minutes.
  5. Then lay out the tomatoes,
  6. Celery,
  7. Cook sweet pepper and oregano on low heat for another 10 minutes.
  8. Add spaghetti, tomato puree, 2-3 tablespoons of olive oil, hot and ground black pepper, salt to the soup. Cook until the pasta is soft, about 8 minutes.
  9. Pour the finished soup on plates, sprinkle with olive oil and season with dried oregano.
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