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Soup "Buru-Buru" from the Island of Corfu Recipe
Strictly vegetarian Greek soup. And, by the way, very tasty. Please!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the vegetables: wash everything, dry it, clean.
    Prepare the vegetables: wash everything, dry it, clean.
  2. Sweet pepper, potatoes and carrots, cut into approximately the same medium pieces. Thinly slice the celery.
    Sweet pepper, potatoes and carrots, cut into approximately the same medium pieces. Thinly slice the celery.
  3. Tomatoes scald, then douse with cold water and remove the skin, chop the flesh.
    Tomatoes scald, then douse with cold water and remove the skin, chop the flesh.
  4. Put the potatoes and carrots in a pot, pour 2 liters of drinking water, bring to a boil, cook for 10 minutes.
    Put the potatoes and carrots in a pot, pour 2 liters of drinking water, bring to a boil, cook for 10 minutes.
  5. Then put the tomatoes,
    Then put the tomatoes,
  6. Celery,
    Celery,
  7. Sweet peppers and oregano, cook on low heat for another 10 minutes.
    Sweet peppers and oregano, cook on low heat for another 10 minutes.
  8. Add spaghetti, tomato puree, 2-3 tbsp olive oil, hot and black pepper, salt to the soup. Cook until the paste is tender, about 8 minutes.
    Add spaghetti, tomato puree, 2-3 tbsp olive oil, hot and black pepper, salt to the soup. Cook until the paste is tender, about 8 minutes.
  9. The finished soup spill on plates, sprinkle with olive oil and season with dried oregano.
    The finished soup spill on plates, sprinkle with olive oil and season with dried oregano.

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