•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Beet-Vegetable Soup with Meatballs Recipe
Do you like borscht? If you love, you will love this soup. Unusually beautiful, bright, rich, healthy vegetable soup with beets, vegetables, rice and beef meatballs. From a simple set of vegetables and products turns out just a wonderful soup that is easy to prepare. Meatballs can be made from any minced meat.
Cook Time 40 minutes
Servings
Ingredients
For meatballs:
For soup:
For serve:
Cook Time 40 minutes
Servings
Ingredients
For meatballs:
For soup:
For serve:
Instructions
  1. I got ready minced beef. Very finely chopped onions in it, salt and pepper, broke the egg and all carefully combined. Shaped the meatballs.
    I got ready minced beef. Very finely chopped onions in it, salt and pepper, broke the egg and all carefully combined. Shaped the meatballs.
  2. Put a pot of water on the fire. When the water boils, spread the rice. Prepare food for the soup. In the soup I'll take 1 piece of potatoes, t to I'll put zucchini in it. After 10 minutes of cooking rice, put potatoes, cut into a small cube.
    Put a pot of water on the fire. When the water boils, spread the rice. Prepare food for the soup. In the soup I'll take 1 piece of potatoes, t to I'll put zucchini in it. After 10 minutes of cooking rice, put potatoes, cut into a small cube.
  3. In parallel with the frying pan or saucepan, cook the vegetables. In a saucepan, I poured oil, warmed it and put garlic cloves, cut lengthwise into 2 parts. Fried the cloves for a minute, so they gave their flavor to the oil. They can be thrown away. I left them, I'll put them away later.
    In parallel with the frying pan or saucepan, cook the vegetables. In a saucepan, I poured oil, warmed it and put garlic cloves, cut lengthwise into 2 parts. Fried the cloves for a minute, so they gave their flavor to the oil. They can be thrown away. I left them, I'll put them away later.
  4. Spread the finely chopped onion. Fry just a little, until soft.
    Spread the finely chopped onion. Fry just a little, until soft.
  5. Spread the beets, finely chopped. it can be grated. All mix and simmer beets for 15 minutes, until tender. You can pour a couple of spoons of broth from the pan, where the rice and potatoes are cooked.
    Spread the beets, finely chopped. it can be grated. All mix and simmer beets for 15 minutes, until tender. You can pour a couple of spoons of broth from the pan, where the rice and potatoes are cooked.
  6. Turn zucchini and bell pepper. I didn't cut them big either. I have zucchini skin is soft and I did not remove it.
    Turn zucchini and bell pepper. I didn't cut them big either. I have zucchini skin is soft and I did not remove it.
  7. The spices I'll use for the soup. I removed the chili seeds.
    The spices I'll use for the soup. I removed the chili seeds.
  8. Stew the vegetables until tender, before putting the tomato sauce. This roughly, after beet, still minutes 10. Put in a saucepan tomato sauce, chili rings, oregano, Basil and 3 peas of allspice. All stir and simmer for another 5 minutes. The soup dressing is ready.
    Stew the vegetables until tender, before putting the tomato sauce. This roughly, after beet, still minutes 10. Put in a saucepan tomato sauce, chili rings, oregano, Basil and 3 peas of allspice. All stir and simmer for another 5 minutes. The soup dressing is ready.
  9. The potatoes and rice in the pot were cooked, too. Put him to the gas station. Brought to a boil and put meatballs in the soup. Cook more soup for 5 minutes. Add salt to taste, pour balsamic vinegar and put sugar. Stir, taste the soup and if anything, then adjust for yourself. Put the Bay leaf. Cook the soup for another 2-3 minutes.
    The potatoes and rice in the pot were cooked, too. Put him to the gas station. Brought to a boil and put meatballs in the soup. Cook more soup for 5 minutes. Add salt to taste, pour balsamic vinegar and put sugar. Stir, taste the soup and if anything, then adjust for yourself. Put the Bay leaf. Cook the soup for another 2-3 minutes.
  10. Serve with herbs, sour cream and chopped garlic. Can be without garlic.
    Serve with herbs, sour cream and chopped garlic. Can be without garlic.
  11. Gently in a bowl mix the soup with sour cream, garlic and herbs. Eat and enjoy this fragrant and rich soup!
    Gently in a bowl mix the soup with sour cream, garlic and herbs. Eat and enjoy this fragrant and rich soup!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of