Soup-Puree with Celery Root and Apple Recipe
Velvety, warming soup-puree for lovers of root celery. A healthy and simple dish will allow you to enjoy this root vegetable in a new combination.
Servings Prep Time
4 10minutes
Cook Time
45minutes
Servings Prep Time
4 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Peel 300 grams of celery and cut into small cubes.
  2. Do the same with potatoes (2 pieces), apples (2 pieces) and onions (1 piece).
  3. Combine all the vegetables in a saucepan, pour 1 liter of homemade chicken broth, add a pinch of turmeric for color, bring to a boil and cook under a lid for 30-35 minutes until ready. At the end, add salt and pepper to taste.
  4. Then stir the soup. If it turned out to be thick, add a little more broth. Take out the sample and, if necessary, add 1-2 tablespoons of lemon juice. If you have sour apples, lemon juice may be superfluous.
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