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Print Recipe
Hot Celery Root Salad Recipe
This homemade hot salad you have not tried yet. The easy-to-prepare and incredibly delicious salad includes spiced celery root, tiny arpachik bulbs and juicy carrots, seasoned with orange juice. Original and healthy vegetable salad has an unusual harmony of tastes.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Peel the garlic and onion. You can use a regular onion, then you need to cut it large. We take a whole head of garlic, peel it from the husk, and use the whole cloves. Peel the carrot, cut it into the size of garlic cloves. Celery root choose the size of a tennis ball, clean it and cut into cubes.
    Peel the garlic and onion. You can use a regular onion, then you need to cut it large. We take a whole head of garlic, peel it from the husk, and use the whole cloves. Peel the carrot, cut it into the size of garlic cloves. Celery root choose the size of a tennis ball, clean it and cut into cubes.
  2. Squeeze the juice from one orange.
    Squeeze the juice from one orange.
  3. All vegetables are put in a small dish for stewing vegetables. Add the orange juice, odorless vegetable oil, salt and pepper, cover with a lid and put on the fire until boiling. After boiling, reduce the heat to a minimum and simmer, stirring occasionally, for 30 minutes.
    All vegetables are put in a small dish for stewing vegetables. Add the orange juice, odorless vegetable oil, salt and pepper, cover with a lid and put on the fire until boiling. After boiling, reduce the heat to a minimum and simmer, stirring occasionally, for 30 minutes.
  4. The dish is delicious both hot and cold. Bon appetit.
    The dish is delicious both hot and cold. Bon appetit.

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