Soup with Fern Recipe
I always thought there were Asian ferns. This soup is traditionally prepared in the Northeast of America and in the eastern provinces of Canada.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Ingredients. The fern is collected in the spring, while the young shoots have not yet blossomed into full-fledged leaves. Since spring, I have 0.5 kg of boiled and frozen ostrich fern left in the freezer.
  2. Peel the potatoes, cut into pieces, put them in a frying pan. Pour water 5 cm above the potatoes. Cook until tender, about 20 minutes.
  3. We sort out the fern from the forest garbage, mine. Toss into a pot of boiling water. Cook for 3-5 minutes after boiling. We throw it into a colander, but for now we set it aside.
  4. Cut the onion into small cubes. Fry in butter until golden brown. Add flour and fry too. Pour in a ladle of “broth” from under the potatoes, mix very thoroughly.
  5. Mashed potatoes. Add milk, fried onion and bring to a boil.
  6. Season with salt and pepper, add garlic powder and boiled fern. Stir and bring to a boil again.
  7. The soup is ready.
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