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Soup with Fern Recipe
I always thought there were Asian ferns. This soup is traditionally prepared in the Northeast of America and in the eastern provinces of Canada.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Ingredients. The fern is collected in the spring, while the young shoots have not yet blossomed into full-fledged leaves. Since spring, I have 0.5 kg of boiled and frozen ostrich fern left in the freezer.
    Ingredients.
The fern is collected in the spring, while the young shoots have not yet blossomed into full-fledged leaves. Since spring, I have 0.5 kg of boiled and frozen ostrich fern left in the freezer.
  2. Peel the potatoes, cut into pieces, put them in a frying pan. Pour water 5 cm above the potatoes. Cook until tender, about 20 minutes.
    Peel the potatoes, cut into pieces, put them in a frying pan. Pour water 5 cm above the potatoes. Cook until tender, about 20 minutes.
  3. We sort out the fern from the forest garbage, mine. Toss into a pot of boiling water. Cook for 3-5 minutes after boiling. We throw it into a colander, but for now we set it aside.
    We sort out the fern from the forest garbage, mine. Toss into a pot of boiling water. Cook for 3-5 minutes after boiling. We throw it into a colander, but for now we set it aside.
  4. Cut the onion into small cubes. Fry in butter until golden brown. Add flour and fry too. Pour in a ladle of "broth" from under the potatoes, mix very thoroughly.
    Cut the onion into small cubes. Fry in butter until golden brown. Add flour and fry too. Pour in a ladle of "broth" from under the potatoes, mix very thoroughly.
  5. Mashed potatoes. Add milk, fried onion and bring to a boil.
    Mashed potatoes. Add milk, fried onion and bring to a boil.
  6. Season with salt and pepper, add garlic powder and boiled fern. Stir and bring to a boil again.
    Season with salt and pepper, add garlic powder and boiled fern. Stir and bring to a boil again.
  7. The soup is ready.
    The soup is ready.
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