Prep Time | 15 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 1....0,5 glass Haricot or can of canned bean
- 300 gram Pickled cabbage
- 130 gram Onion
- 150 gram Carrot
- 200 gram Potato
- 2 liters Water
- 4 tablespoon Vegetable oil
- 1 tablesnpoon Wheat flour / Flour
- 3 pieces garlic
- 2 pieces Bay leaf
- 6 pieces Pimento
- Salt
- Herbs
Ingredients
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Instructions
- While the cabbage is boiled, put it on the stove a pot for soup with 1.5 liters of water. Put the frying pan to the heat to sauteed vegetable. Clean the carrots, onions. Carrots grate on a coarse grater, onion cut into small dice. send vegetables to the pan with the addition of 3 tablespoons of oil, stew vegetables on low heat.
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