| Prep Time | 15 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 1....0,5 glass Haricot or can of canned bean
- 300 gram Pickled cabbage
- 130 gram Onion
- 150 gram Carrot
- 200 gram Potato
- 2 liters Water
- 4 tablespoon Vegetable oil
- 1 tablesnpoon Wheat flour / Flour
- 3 pieces garlic
- 2 pieces Bay leaf
- 6 pieces Pimento
- Salt
- Herbs
Ingredients
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Instructions
- Here is the beans after cooking with one cup (250 ml) of dried beans turns 425-430 grams of boiled beans. You can add in the soup the whole portion or half, depends on how thick soup you prefer.You can also take canned beans.
- We put cabbage in a saucepan, add 500 ml of water. Then bring to a boil, reduce the temperature to low and cook for 30-40 minutes.
- While the cabbage is boiled, put it on the stove a pot for soup with 1.5 liters of water. Put the frying pan to the heat to sauteed vegetable. Clean the carrots, onions. Carrots grate on a coarse grater, onion cut into small dice. send vegetables to the pan with the addition of 3 tablespoons of oil, stew vegetables on low heat.
- Clean the potatoes,and then cut into a small cube, send in boiling water, add Bay leaf and allspice. Cook until potatoes are ready.
- As soon as the vegetables begin to fry slightly, shift them to the side and add a spoon of flour, distributing it in one layer. Flour has long been added to lean soup for satiety.
- If required add a spoon of oil to avoid lumps, fry the flour for about a minute.
- Then mix the vegetables together with the flour.
- We send our vegetables to the pot with potatoes. We try a piece of potatoes,for to know that cooked.
- Add to the pot beans, bring to a boil.
- Now with a slotted spoon put the cooked sauerkraut into the general pot with the vegetables, bring to a boil. Try the soup to taste, sprinkle with salt and add the broth from the cabbage regulate the acid of the soup to your liking.
- Finally, add finely chopped garlic, herbs and turn off the stove. Cover the soup with a lid and let stand for 10 minutes until we cover the table.
- Serve the soup to the table. In a plate you can separately add the chopped herbs and crushed garlic.
