Soup with Lentils and Olives Recipe
I offer a simple soup in which all the ingredients make up a unique symphony of flavors that you will definitely appreciate. Cook this soup whenever you want to try something new.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Peel the onion, wash it and cut it into cubes. Fry in olive oil until soft.
  2. Peel the carrots, wash them and grate them on a coarse grater. Add to the onion and fry for another minute over medium heat.
  3. Defrost the broccoli, if necessary, and cut it arbitrarily.
  4. Peel the potatoes, wash them and cut them into cubes.
  5. Rinse the lentils several times until the water becomes clear.
  6. In a saucepan with broth, mix lentils, onions with carrots, broccoli and potatoes. Add salt and cook for 10 minutes.
  7. Drain the excess liquid from the olives and cut them into rings. A minute before the end of cooking, add the soup to the pan. If desired, put a bay leaf. Cover and let stand for 10-15 minutes.
  8. And you can serve it to the table.
  9. Bon Appetit!!!
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