Sour Cream Cake with Halva Recipe
A very tasty, lush, quickly disappearing from the table and easy to prepare cupcake. There is a similar recipe on the website, but in mine there are differences both in the cooking technique and in the ingredients used.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Beat the eggs with sugar. Add sour cream and vegetable oil. Stir until smooth.
  2. Enter the sifted flour with baking powder, cocoa. Mix it.
  3. Chop the halva (I did it manually). Add to the dough and mix.
  4. Put the dough in a silicone mold (grease the metal with oil and sprinkle with flour), smooth it out and put it in a preheated oven. Bake for 35-40 minutes at 180C (until toothpicks dry)
  5. Cool the finished cake a little in the mold, then on the grill. Sprinkle the cooled cake with powdered sugar. Enjoy your meal!
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