Sour Soup with Mushrooms and Barley
By using dried mushrooms and pickled cabbage, the soup turns out to be extremely fragrant. They are called without oil, without salt, but they are very satisfying and delicious!
Servings Prep Time
4 5minutes
Cook Time
60minutes
Servings Prep Time
4 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Soak pearl barley in water for 1 hour.
  2. Wash the mushrooms and soak them in hot water for an hour.
  3. Cut the meat into small pieces.
  4. Peel the carrots and grate on a coarse grater, peel the onion and cut into small pieces, peel the potatoes and cut into cubes.
  5. Put the chopped vegetables and meat in a frying pan.Cover with a lid, turn on the stove, cook over low heat.
  6. After 20 minutes, add the pearl barley.
  7. Add the pickled cabbage with brine.
  8. Mushrooms together with the liquid in which they were soaked. Cover with a lid and leave for 30 minutes. Add the crushed garlic and, if necessary, bring it to the desired consistency with hot water.
  9. It is ideal to serve this soup with sour cream and garlic croutons.
0 0 votes
Article Rating
       

Related posts:

Vegetable Soup-Puree with Roasted Paerl Barley Recipe Chicken Soup with Pearl Barley and Mushrooms Recipe Tomato Soup with Cod and Barley Recipe Soup with Pearl Barley, Vegetables and Meat Recipe Pepper Stuffed with Barley Grits and Porcini Mushrooms Recipe Sour Soup on Chicken Broth Recipe Sour Soup with Chicken Liver Recipe Bread Puree Soup with Brisket and Pearl Barley Recipe Soup sour “Ordinary” Recipe Chops of Pearl Barley Recipe Peppers Stuffed with Lamb and Barley Recipe Casserole “Pearl Barley Ideally” Recipe