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Print Recipe
Soup sour "Ordinary" Recipe
This soup is very nourishing and delicious. You will not regret if you do this soup.
Prep Time 10 minutes
Cook Time 150 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 150 minutes
Servings
Ingredients
Instructions
  1. Beef wash, cover with water and simmer two hours on low heat. If desired for more flavor, you can add the meat, whole onion and carrots.
    Beef wash, cover with water and simmer two hours on low heat. If desired for more flavor, you can add the meat, whole onion and carrots.
  2. Cabbage press, if it seems too sour, rinse with cold water. I don't flush. Shift to a small saucepan, pour 200 ml of water, add butter and stew, over low heat for 50-60 minutes.
    Cabbage press, if it seems too sour, rinse with cold water. I don't flush. Shift to a small saucepan, pour 200 ml of water, add butter and stew, over low heat for 50-60 minutes.
  3. Cut onion finely, carrot RUB on a coarse grater. Fry in vegetable oil until soft, add the tomato paste, stir and keep frying for another 2-3 min.
    Cut onion finely, carrot RUB on a coarse grater. Fry in vegetable oil until soft, add the tomato paste, stir and keep frying for another 2-3 min.
  4. Potatoes are cut arbitrarily, as you like.
    Potatoes are cut arbitrarily, as you like.
  5. When the broth boils, add the potatoes and continue to cook until potatoes are done. Put in broth roasting, cabbage, Bay leaf, salt. Cook over medium heat for another 10 minutes.
    When the broth boils, add the potatoes and continue to cook until potatoes are done. Put in broth roasting, cabbage, Bay leaf, salt. Cook over medium heat for another 10 minutes.
  6. At this time you need to cook the flour. On a dry pan fry the flour until slightly creamy color, pour to it a scoop of broth and mix quickly. If it's too dense, add a little more broth.
    At this time you need to cook the flour. On a dry pan fry the flour until slightly creamy color, pour to it a scoop of broth and mix quickly. If it's too dense, add a little more broth.
  7. Put the vegetables and flour in the soup, stir, boil for 5 minutes. It's done. Give the soup to infuse. Sue with sour cream, greens.
    Put the vegetables and flour in the soup, stir, boil for 5 minutes. It's done.
Give the soup to infuse. Sue with sour cream, greens.

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