Spicy Carrots Recipe
An excellent spicy side dish for meat, and also delicious as an independent dish. Salad with a side dish turned out to be a really spicy dish!
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Products,
  2. Cut carrots into cubes 4-5 cm long . Fry in vegetable oil over medium heat for five minutes.
  3. Add the wine and simmer for 15 minutes, stirring occasionally, until the wine has completely evaporated.
  4. Add honey and soy sauce to the carrots, stir and cook for another 10 minutes.
  5. Cut the olives into slices.
  6. Add the olives to the carrots and heat for 1-2 minutes, remove from heat.
  7. The whole side dish is ready, you can serve it with meat or as an independent dish.
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