Print Recipe
 Savory Carrots Recipe
Excellent savory side dish for meat, and also delicious as an independent dish. Very tasty snack.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the carrots into 4-5 cm long cubes. Fry in vegetable oil over medium heat for five minutes.
    Cut the carrots into 4-5 cm long cubes. Fry in vegetable oil over medium heat for five minutes.
  2. Add the wine and simmer for 15 minutes, stirring occasionally, until the wine has completely evaporated. Add honey and soy sauce to the carrots, stir and cook for another 10 minutes.
    Add the wine and simmer for 15 minutes, stirring occasionally, until the wine has completely evaporated. Add honey and soy sauce to the carrots, stir and cook for another 10 minutes.
  3. Cut the olives into small circles.
    Cut the olives into small circles.
  4. Add the olives to the carrots and heat for 1-2 minutes, then remove from the heat.
    Add the olives to the carrots and heat for 1-2 minutes, then remove from the heat.
  5. Everything, the side dish is ready, serve with meat or as a separate dish.
    Everything, the side dish is ready, serve with meat or as a separate dish.
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