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 Spicy Carrot Recipe
An excellent spicy side dish for meat, as well as delicious as an independent dish. Very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the carrots into cubes 4-5 cm long. Fry in vegetable oil over medium heat for five minutes.
    Cut the carrots into cubes 4-5 cm long. Fry in vegetable oil over medium heat for five minutes.
  2. Add wine and simmer for 15 minutes, stirring occasionally, until the wine is completely evaporated.
    Add wine and simmer for 15 minutes, stirring occasionally, until the wine is completely evaporated.
  3. Add honey and soy sauce to the carrots, stir and cook for another 10 minutes.
    Add honey and soy sauce to the carrots, stir and cook for another 10 minutes.
  4. Cut the olives into slices.
    Cut the olives into slices.
  5. Add olives to carrots and heat for 1-2 minutes, remove from heat.
    Add olives to carrots and heat for 1-2 minutes, remove from heat.
  6. That's it, the side dish is ready, serve with meat or as a separate dish.
    That's it, the side dish is ready, serve with meat or as a separate dish.
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