Pheasant Marinated in Wine Recipe

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Friends, Hello! Today’s recipe for wild pheasant. My husband brought a young pheasant from hunting. This is my first pheasant. I thought for a long time what to do with it, I was looking for interesting recipes, and finally came up with my own recipe. The pheasant turned out to be tender with a crisp crust and a pleasant aroma.

Broccoli in Provencal Sauce Recipe

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Pleasant and delicate flavor of baby broccoli in combination with the savory taste of classic French sauce mayonnaise gives quite an interesting bouquet. I like tomatoes and onions in the sauce leave the pieces (they are in the preparation of the sauce are soft), but if You want to more tender – before adding the broccoli sauce grind in a blender. This dish can be prepared for Breakfast on a weekend or served as a snack on a festive table. Can be used as a vegetable side dish.