Friends, Hello! Today’s recipe for wild pheasant. My husband brought a young pheasant from hunting. This is my first pheasant. I thought for a long time what to do with it, I was looking for interesting recipes, and finally came up with my own recipe. The pheasant turned out to be tender with a crisp crust and a pleasant aroma.
A very delicate, refined pate with a hint of caramelized onion and an aftertaste of orange zest. Your guests will certainly be delighted with this snack on the New year’s table.
Excellent spicy garnish to the meat, as well as tasty as a separate dish. Salad is a side dish turned out really spicy dish!
Pleasant and delicate flavor of baby broccoli in combination with the savory taste of classic French sauce mayonnaise gives quite an interesting bouquet. I like tomatoes and onions in the sauce leave the pieces (they are in the preparation of the sauce are soft), but if You want to more tender – before adding the broccoli sauce grind in a blender. This dish can be prepared for Breakfast on a weekend or served as a snack on a festive table. Can be used as a vegetable side dish.