Spicy Chicken Baked with Vegetables Recipe
A couple of years ago I found an interesting recipe on the Internet, made my own changes and it turned out to be a hearty, beautiful, tasty and fast dish. The chicken turns out juicy and tender. You can serve it with any side dish (rice, potatoes). I cook for dinner and for holidays, everyone likes it.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the chicken into strips, season with salt and pepper, add oregano and 2 tablespoons of vegetable oil. Stir and leave to marinate for at least 40 minutes.
  2. And while the chicken is marinating, let’s do the sauce. In a blender, we load 2 medium-sized chopped tomatoes, half a bell pepper, 4 garlic cloves, half an onion, 2-3 tablespoons of vegetable oil, oregano, salt, pepper.
  3. Stir the vegetables. The sauce should be thick.
  4. We put the marinated chicken in a brazier, and pour the sauce on top. Take the remaining vegetables (tomato, bell pepper and onion) and cut them into slices. Spread on the sauce.
  5. Preheat the oven to 180C. Bake for 35-40 minutes, depending on the oven. During the cooking process, you need to water the vegetables with the resulting juice for about 25 minutes.
  6. I usually cook mashed potatoes as a side dish. I get such beauty. Enjoy your meal!
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