Spicy Ham in its Own Juice Recipe
Pieces of stewed pork (ham), marinated in hot spices on ketchup. Ketsa is a Georgian frying pan made of red clay or stone, which can be put in the oven and baked in the oven. If there is no such frying pan, pork can be cooked in any other dish or ceramic form. This is a very flavorful meat and easy to prepare. In addition, it is cooked completely without oil and baked in 100% environmentally friendly dishes.
Servings
4
Cook Time
120minutes
Servings
4
Cook Time
120minutes
Ingredients
Instructions
  1. The meat should be marinated in spices with onion and garlic for at least an hour. It will be better if you marinate it overnight. The meat will turn out juicy. I marinated the meat immediately in the same dish in which I put it in the oven. Cut the meat into rather large pieces. Cut garlic into slices, onion into half rings. Sprinkle with salt, spices and mix thoroughly, covered with a lid. I’ve been pickling all night. Wrap the marinated meat in foil for ketsi and put it in the oven for 1 hour at t-200 C.
  2. About 15 minutes before the meat was ready, I took it out of the oven, removed the foil and put it back again to bake beautifully.
  3. The meat is ready.
  4. The ideal pair for such meat is a rich buckwheat porridge.
  5. Meat is served with porridge.
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