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Pork in its Own Juice with Vegetables Recipe
Spicy pork baked in a clay pot in its own juice with potatoes and carrots, completely without oil. Very tasty dish.
Cook Time 150 minutes
Servings
Ingredients
Cook Time 150 minutes
Servings
Ingredients
Instructions
  1. You need to marinate the meat for at least an hour, so that it gives juice and is soaked in spices and onions with garlic. The meat was cut into large pieces. I crushed the garlic cloves with the flat side of a knife, and cut the onion into half rings. I will immediately marinate in a clay pan D-22 m and 5 cm high, in which I will then prepare the dish. Pepper if desired. If you do not eat spicy food or children will eat it, then you do not need to do this. You can add pepper to your plate.
    You need to marinate the meat for at least an hour, so that it gives juice and is soaked in spices and onions with garlic. The meat was cut into large pieces. I crushed the garlic cloves with the flat side of a knife, and cut the onion into half rings. I will immediately marinate in a clay pan D-22 m and 5 cm high, in which I will then prepare the dish. Pepper if desired. If you do not eat spicy food or children will eat it, then you do not need to do this. You can add pepper to your plate.
  2. Potatoes and carrots are cut into large cubes-arbitrarily.
    Potatoes and carrots are cut into large cubes-arbitrarily.
  3. The meat was marinated. It gave juice, became fragrant. I sent him potatoes and carrots. Mixed it up.
    The meat was marinated. It gave juice, became fragrant. I sent him potatoes and carrots. Mixed it up.
  4. Covered with foil and sent to the oven, setting the t-180 C for 1 hour.
    Covered with foil and sent to the oven, setting the t-180 C for 1 hour.
  5. After an hour, I removed the foil. stirred and sent back to the oven to brown at the same temperature for 15 minutes.
    After an hour, I removed the foil. stirred and sent back to the oven to brown at the same temperature for 15 minutes.
  6. The meat is ready.
    The meat is ready.

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