Spicy Pumpkin Cupcake Recipe
Fragrant bright, delicious, slightly moist pumpkin pie will be a great addition to coffee or tea. The next day it will only taste better.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Pumpkin puree:
Dough:
Instructions
  1. Slice the pumpkin and cook for 10 minutes. Cool slightly.
  2. Sift the flour with baking powder and spices.
  3. Whisk the pumpkin with sugar into a puree. The harvester helped me in this.
  4. Add butter and milk to the puree. Mix it.
  5. Add flour in portions, stirring. Put the dough in a greased form. Bake in a preheated 180-200°C oven for 50 minutes. Readiness can be checked with a toothpick.
  6. Enjoy your coffee/tea!
  7. Bon appetit.
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