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Print Recipe
Orange Cupcake "Confetti" Recipe
It just so happens that the New year falls on the Christmas fast. Those who fast on this holiday know how difficult it is to set a festive table, and especially to prepare something for dessert. In this case, I am always saved by a lean orange cake made on the basis of a Greek recipe. The cupcake is delicious, fragrant, does not stale for a long time, and its orange color lifts the mood.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Pour boiling water over the oranges and wash them thoroughly. With one orange, remove the peel and cut into parts, the second cut directly in the peel. Put it in the bowl of the blender, after installing the chopper attachment.
    Pour boiling water over the oranges and wash them thoroughly. With one orange, remove the peel and cut into parts, the second cut directly in the peel. Put it in the bowl of the blender, after installing the chopper attachment.
  2. Grind the oranges for 1 minute at a speed of 2.
    Grind the oranges for 1 minute at a speed of 2.
  3. Remove the chopper attachment. Add sugar, cinnamon, vegetable oil and flour sifted with baking powder to the oranges. Install the whisk attachment and mix everything well for a few seconds at speed 1.
    Remove the chopper attachment. Add sugar, cinnamon, vegetable oil and flour sifted with baking powder to the oranges. Install the whisk attachment and mix everything well for a few seconds at speed 1.
  4. The form is greased with vegetable oil and sprinkle with flour. Pour out the resulting dough. Level up. Bake at 180 C for about 40 minutes.
    The form is greased with vegetable oil and sprinkle with flour. Pour out the resulting dough. Level up. Bake at 180 C for about 40 minutes.
  5. The finished cake is pulled out of the mold on the grill and let it cool.
    The finished cake is pulled out of the mold on the grill and let it cool.
  6. In the bowl of a food processor add the powdered sugar and corn starch, pour the hot water and set the nozzle beaters mix thoroughly. If it seems that there is not enough water, you can always add a few drops. Do not overdo it the glaze should not be liquid.
    In the bowl of a food processor add the powdered sugar and corn starch, pour the hot water and set the nozzle beaters mix thoroughly. If it seems that there is not enough water, you can always add a few drops. Do not overdo it the glaze should not be liquid.
  7. Cover the cooled cake with icing and sprinkle with candy sprinkles in the form of "confetti".
    Cover the cooled cake with icing and sprinkle with candy sprinkles in the form of "confetti".
  8. Bon appetit)
    Bon appetit)

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