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Print Recipe
Galette with Spicy Pumpkin Recipe
Gourmet Breakfast for lovers of autumn vegetables. Even a great idea for dinner. Low-calorie galette will please you very much.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. For the filling, chop the pumpkin into small cubes, also cut onions, peppers and celery stalks. Stir the vegetables in a bowl and put in the heated olive oil. Fry a little, stirring, until half-cooked pumpkin. Salt, sprinkle with spices and peppers and allow to cool.
    For the filling, chop the pumpkin into small cubes, also cut onions, peppers and celery stalks. Stir the vegetables in a bowl and put in the heated olive oil. Fry a little, stirring, until half-cooked pumpkin. Salt, sprinkle with spices and peppers and allow to cool.
  2. For the dough punch in the combine chilled butter pieces with sifted flour with baking powder, bran and salt with sugar. Running the processor, gradually pour in the icy water, letting the dough together into a ball.
    For the dough punch in the combine chilled butter pieces with sifted flour with baking powder, bran and salt with sugar. Running the processor, gradually pour in the icy water, letting the dough together into a ball.
  3. Ready dough is rolled into a circle and placed in a ziploc and in the freezer for 15 minutes. During this time, the oven to warm up to 200 degrees.
    Ready dough is rolled into a circle and placed in a ziploc and in the freezer for 15 minutes. During this time, the oven to warm up to 200 degrees.
  4. On parchment, roll out chilled dough thickness of 1 cm with a Lid or a plate to outline the contour for the filling.
    On parchment, roll out chilled dough thickness of 1 cm with a Lid or a plate to outline the contour for the filling.
  5. Put the pumpkin filling, put thin slices of tomato, cubes of soft cheese and chopped greens on top. You can take a cheese with mold or cheese.
    Put the pumpkin filling, put thin slices of tomato, cubes of soft cheese and chopped greens on top. You can take a cheese with mold or cheese.
  6. Wrap the edges of the dough, forming a biscuit and lightly pinch. Lubricate the edges lightly with white. Bake until lightly browned. Don't overdo it.
    Wrap the edges of the dough, forming a biscuit and lightly pinch. Lubricate the edges lightly with white.
Bake until lightly browned. Don't overdo it.
  7. Let stand for a galette without heating for 10 minutes and serve warm.
    Let stand for a galette without heating for 10 minutes and serve warm.
  8. Bon appetit.
    Bon appetit.

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