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 Christmas Orange Cupcake Recipe
What a fragrant, juicy and incredibly delicious pie this is!
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Armenian Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Armenian Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Remove the zest from one orange. Then peel the oranges (peel off the completely white part of the orange) and cut them into rings about 5 mm thick. Leave part of the orange and squeeze 3 tablespoons of orange juice.
    Remove the zest from one orange. Then peel the oranges (peel off the completely white part of the orange) and cut them into rings about 5 mm thick. Leave part of the orange and squeeze 3 tablespoons of orange juice.
  2. Melt the butter and let it cool to 40 gr., then add the orange juice and zest to the butter.
    Melt the butter and let it cool to 40 gr., then add the orange juice and zest to the butter.
  3. Beat the eggs with sugar until the mass increases in volume, at the highest speed of the mixer, it took me 5 minutes.
    Beat the eggs with sugar until the mass increases in volume, at the highest speed of the mixer, it took me 5 minutes.
  4. Mix flour with spices and baking powder, mix.
    Mix flour with spices and baking powder, mix.
  5. Chocolate is crushed with a knife into small pieces.
    Chocolate is crushed with a knife into small pieces.
  6. Turn the mixer on the lowest speed and add the oil mixture first in parts, and then the flour (I added 3 tablespoons of the oil mixture and 4 tablespoons of the flour mixture). Knead until the ingredients are mixed. You do not need to knead for a long time. Turn off the mixer and add the chocolate.
    Turn the mixer on the lowest speed and add the oil mixture first in parts, and then the flour (I added 3 tablespoons of the oil mixture and 4 tablespoons of the flour mixture). Knead until the ingredients are mixed. You do not need to knead for a long time. Turn off the mixer and add the chocolate.
  7. Grease the bottom of the baking dish with butter and lay out the orange slices. The diameter of the mold is 18 cm.
    Grease the bottom of the baking dish with butter and lay out the orange slices. The diameter of the mold is 18 cm.
  8. Preheat the oven to 175 gr. and put the mold with the dough for about 30-45 minutes. Bake until dry with a toothpick. The baking time may vary depending on your oven!
    Preheat the oven to 175 gr. and put the mold with the dough for about 30-45 minutes. Bake until dry with a toothpick. The baking time may vary depending on your oven!
  9. Remove the finished cake from the oven and let it cool down a little.
    Remove the finished cake from the oven and let it cool down a little.
  10. Remove the cupcake from the mold.
    Remove the cupcake from the mold.
  11. Here is such a beautiful cupcake turns out. And what a taste it has, words cannot convey.
    Here is such a beautiful cupcake turns out. And what a taste it has, words cannot convey.
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