Print Recipe
 Orange and Coconut Cupcake Recipe
We can say that this is a variant of mannikin, but in addition to semolina, there is also flour in the recipe, so it will be a pie) Very tender, juicy and at the same time slightly crumbly.
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Remove the zest from the orange and squeeze out the juice.
    Remove the zest from the orange and squeeze out the juice.
  2. Add the yolks, butter and zest to the juice. Beat with a whisk until smooth.
    Add the yolks, butter and zest to the juice. Beat with a whisk until smooth.
  3. Mix flour, semolina, coconut chips and baking powder.
    Mix flour, semolina, coconut chips and baking powder.
  4. Whisk the whites with sugar.
    Whisk the whites with sugar.
  5. Add the orange mixture to the dry mixture. Mix it.
    Add the orange mixture to the dry mixture. Mix it.
  6. Carefully enter the protein parts. Mix quickly but gently with a spatula.
    Carefully enter the protein parts. Mix quickly but gently with a spatula.
  7. Cover the mold with parchment and pour out the mixture. Preheat the oven to 175 * C and bake the pie for 35-40 minutes.
    Cover the mold with parchment and pour out the mixture. Preheat the oven to 175 * C and bake the pie for 35-40 minutes.
  8. Prepare a syrup of water and sugar. Cook until lightly thickened (10 minutes). Remove the pie from the oven and let it stand for 5 minutes. Then moisten the brush or spray bottle with warm syrup liberally. As soon as it cools down, serve it to the table. Enjoy your tea!!!
    Prepare a syrup of water and sugar. Cook until lightly thickened (10 minutes). Remove the pie from the oven and let it stand for 5 minutes. Then moisten the brush or spray bottle with warm syrup liberally. As soon as it cools down, serve it to the table. Enjoy your tea!!!
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