Name: Spicy Pumpkin Cupcake Recipe
Total time: 60 min
Yield: 6
Ingredients: 220 gram Pumpkin (I have frozen); 100 ml Water; 80 gram Sugar; 200 gram Flour wheat / Flour; 12 gram Baking powder; 50 ml Vegetable oil; 80 ml Milk (soy, you can use any other vegetable, except coconut from a jar or cow's milk); 1,5 teaspoons Cinnamon; 0,5 teaspoon Ginger; 0,5 teaspoon Cardamom

Spicy Pumpkin Cupcake Recipe

Fragrant bright, delicious, slightly moist pumpkin pie will be a great addition to coffee or tea. The next day it will only taste better.

Course

Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes

Cuisine

Canadian Cuisine

Keyword

For Beginners, Medium

Cook Time

60 minutes

Servings

Ingredients

Pumpkin puree:

220 gram Pumpkin I have frozen
100 ml Water
80 gram Sugar

Dough:

200 gram Flour wheat / Flour
12 gram Baking powder
50 ml Vegetable oil
80 ml Milk soy, you can use any other vegetable, except coconut from a jar or cow's milk
1,5 teaspoons Cinnamon
0,5 teaspoon Ginger
0,5 teaspoon Cardamom