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Print Recipe
Spicy Pumpkin Cupcake Recipe
Fragrant bright delicious slightly moist pumpkin cake will be a great addition to coffee or tea. It will only taste better the next day.
Cook Time 60 minutes
Servings
Ingredients
Pumpkin puree:
Dough:
Cook Time 60 minutes
Servings
Ingredients
Pumpkin puree:
Dough:
Instructions
  1. Cut the pumpkin and cook for 10 minutes. Cool slightly.
    Cut the pumpkin and cook for 10 minutes. Cool slightly.
  2. Sift the flour with baking powder and spices.
    Sift the flour with baking powder and spices.
  3. Beat the pumpkin with the sugar in a puree. The harvester helped me with this.
    Beat the pumpkin with the sugar in a puree. The harvester helped me with this.
  4. Add butter and milk to the puree. Stir.
    Add butter and milk to the puree. Stir.
  5. Add the flour in portions, stirring. Put the dough in a greased form. Bake in a preheated 180-200 C oven for 50 minutes. Readiness can be checked with a toothpick.
    Add the flour in portions, stirring. Put the dough in a greased form. Bake in a preheated 180-200 C oven for 50 minutes. Readiness can be checked with a toothpick.
  6. Enjoy your coffee/tea!
    Enjoy your coffee/tea!
  7. Bon appetit.
    Bon appetit.

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