Strawberry Crumble Recipe
Juicy, sweet strawberries are a crunchy, Golden crust made of oats, reeses pieces! Juicy, fragrant and bright in summer!
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Crumb:
Strawberry layer:
Instructions
  1. For crumbs: oatmeal flakes are slightly crushed in a blender.
  2. Fry the peanuts and let them cool.
  3. Chop the cooled peanuts in a blender to small pieces.
  4. In a bowl, combine the pieces of butter, sugar and a pinch of salt.
  5. Add the crushed oat flakes and peanuts.
  6. Pour in the flour and RUB your hands into the crumbs.
  7. For the strawberry layer: wash the strawberries and remove the tails. Add sugar, vanilla sugar and corn starch. Gently mix.
  8. Put the strawberries in the mold (the diameter of my mold is 20 cm).
  9. Spread the crumbs on top of the entire surface.
  10. Send to bake in a preheated 180-degree oven for 35-40 minutes (we focus on the Golden color of the crust).
  11. Remove the ready dessert from the oven, let it cool down a little and serve it to the table!
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