In a saucepan, mix the eggs with the sugar, add the milk and sift the flour. Stir well. Put on a small fire. Continuously stir the mass, especially at the bottom of the pan, to avoid the formation of flour lumps. As soon as the custard thickens and begins to boil, remove from the stove.
Spread the cream on the baking molds.
Apples and pears wash, peel and cut into cubes. Garnet also wash and remove pomegranate seeds. Mix apples, pears and pomegranate seeds.
Spread over the custard.
Next, prepare the sand crumbs. To do this, mix the sugar with flour and add cold oil, grated on a coarse grater.
RUB with your hands until crumbs form.
Spread the crumbs over the fruit. Cook in the oven, preheated to 180-190*C, 25-30 minutes.
Ready crumble can be served to the table. The dessert is very juicy, tender and extremely tasty.