Stuffed Eggs Recipe
Stuffed eggs can be with a variety of fillings, one of our favorites is with herring, potatoes and Apple. The snack turns out very tasty and flies instantly.
Servings
5
Cook Time
20minutes
Servings
5
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the onion into small cubes. Pour into a bowl, sprinkle with lemon juice and pour boiling water. A slice of lemon is also sent to a bowl. Leave on for 10 minutes.
  2. Cut the potatoes into cubes. Pour into a deep bowl.
  3. Peel the Apple, remove the core and cut into small cubes. Place in a bowl with the potatoes.
  4. Cut the herring fillet into small cubes. Pour into a bowl with the rest of the ingredients.
  5. Drain the water, remove the lemon slice and put the onion in a bowl. Cut the eggs into halves, carefully remove the yolk. Cut the yolk into cubes and also send it to a bowl. Add salt and pepper to taste.
  6. Last of all, add finely chopped dill and sour cream.
  7. Mix well and fill the protein halves.
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