I guess I wouldn't be wrong to say that stuffed eggs are a world snack!!! On any table it is popular. And at high receptions quail eggs with caviar are served and at the most modest table of the most ordinary Russian family we will meet stuffed eggs-canned fish, ham, cheese, herring... and many more than. As they say on what the imagination will suffice. My fantasy today suggested this option. "Fun" bright snack of proteins stuffed with beet-herring-caviar mousse. Why are they green??? Look-the answer in the recipe!!
Cook Time | 45 minutes |
Servings |
Ingredients
For egg whites:
- 6 pieces Chicken egg
- 100 milliliters Fresh juice spinach
Ingredients
For egg whites:
|
Instructions
- In the blender bowl combine the herring fillet and caviar, boiled peeled beets, cut into pieces, lemon juice, egg yolks, fried onions, mayonnaise. Blender turn it all into a homogeneous mousse. Added capelin ROE (Pollock), stir. Try on salt. If necessary add salt. Pepper to taste. If herring with caviar, and the amount of capelin ROE (Pollock), and to reduce or eliminate altogether. And you can put one and the other.
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