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Print Recipe
Eggs stuffed with Cheese and Garlic Recipe
A very simple recipe for an egg snack, but delicious and creamy. It is important after the Easter holidays, when it is necessary to dispose of boiled eggs. And a glass of cold, steamed vodka is a great snack.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Peel the eggs and cut them lengthwise. Carefully remove the yolk and transfer it to a bowl.
    Peel the eggs and cut them lengthwise. Carefully remove the yolk and transfer it to a bowl.
  2. Chop the yolk with a fork. Add to it cottage cheese, garlic passed through a press, salt, pepper and dill finely chopped. Mix everything thoroughly. If desired, you can add a spoonful of mayonnaise. Stuff the eggs with the filling. Cut the cucumber into slices and stick it in the center of each half of the egg. Garnish with a sprig of dill.
    Chop the yolk with a fork. Add to it cottage cheese, garlic passed through a press, salt, pepper and dill finely chopped. Mix everything thoroughly. If desired, you can add a spoonful of mayonnaise. Stuff the eggs with the filling. Cut the cucumber into slices and stick it in the center of each half of the egg. Garnish with a sprig of dill.

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