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 Eggs stuffed with Cheese and Garlic Recipe
A very simple recipe for an egg snack, but delicious and creamy. It is important after the Easter holidays, when it is necessary to dispose of boiled eggs. And a glass of cold, steamed vodka is a great snack.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Peel the eggs and cut them lengthwise. Carefully remove the yolk and transfer it to a bowl.
    Peel the eggs and cut them lengthwise. Carefully remove the yolk and transfer it to a bowl.
  2. Chop the yolk with a fork. Add to it cottage cheese, garlic passed through a press, salt, pepper and dill finely chopped. Mix everything thoroughly. If desired, you can add a spoonful of mayonnaise. Stuff the eggs with the filling. Cut the cucumber into slices and stick it in the center of each half of the egg. Garnish with a sprig of dill.
    Chop the yolk with a fork. Add to it cottage cheese, garlic passed through a press, salt, pepper and dill finely chopped. Mix everything thoroughly. If desired, you can add a spoonful of mayonnaise. Stuff the eggs with the filling. Cut the cucumber into slices and stick it in the center of each half of the egg. Garnish with a sprig of dill.
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