Hard-boiled eggs. Peel and cut in half. Get the yolk.
RUB the yolk with softened butter.
Add the grated cheese on a medium grater.
Mix well. In the resulting mass, gradually add sour cream and grind until a lush mass is obtained. Add salt and pepper to taste.
At the halves of the eggs, cut off the round parts from the bottom so that the halves become stable. On a plate put half of the protein and to fill them with a cream cheese frosting.
Garnish stuffed eggs with chopped dill or parsley.