Print Recipe
 Eggs stuffed with Cheese Cream Recipe
A very simple appetizer recipe with eggs. This snack is perfect for a festive table.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Hard-boiled eggs. Peel and cut in half. Get the yolk.
    Hard-boiled eggs. Peel and cut in half. Get the yolk.
  2. RUB the yolk with softened butter.
    RUB the yolk with softened butter.
  3. Add the grated cheese on a medium grater.
    Add the grated cheese on a medium grater.
  4. Mix well. In the resulting mass, gradually add sour cream and grind until a lush mass is obtained. Add salt and pepper to taste.
    Mix well. In the resulting mass, gradually add sour cream and grind until a lush mass is obtained. Add salt and pepper to taste.
  5. At the halves of the eggs, cut off the round parts from the bottom so that the halves become stable. On a plate put half of the protein and to fill them with a cream cheese frosting. Garnish stuffed eggs with chopped dill or parsley.
    At the halves of the eggs, cut off the round parts from the bottom so that the halves become stable. On a plate put half of the protein and to fill them with a cream cheese frosting. Garnish stuffed eggs with chopped dill or parsley.
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