| Cook Time | 30 minutes |
| Servings |
Ingredients
- 6 pieces Egg
- 100 gram Butter
- 4 tbsp Sour cream
- 200 gram Cheese hard
- Black pepper, salt to taste
- Dill
Ingredients
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Instructions
- Hard-boiled eggs. Peel and cut in half. Get the yolk.
- RUB the yolk with softened butter.
- Add the grated cheese on a medium grater.
- Mix well. In the resulting mass, gradually add sour cream and grind until a lush mass is obtained. Add salt and pepper to taste.
- At the halves of the eggs, cut off the round parts from the bottom so that the halves become stable. On a plate put half of the protein and to fill them with a cream cheese frosting. Garnish stuffed eggs with chopped dill or parsley.
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