Boil the eggs, cool them, and peel them.
Cut in half, remove the yolks.
Defrost the shrimp in boiling water. ( A couple of minutes is enough) (We need 150 g of already peeled shrimp)
All the ingredients (except for the halves of proteins) are combined. A few prawns can be left for decoration.
Punch with a blender until smooth.
I used a food processor.
Fill the resulting mass with proteins.
Garnish with set aside shrimp.