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Print Recipe
Eggs stuffed with Shrimp Mousse Recipe
A very quick snack, but very tender and savory. Very tasty snack.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boil the eggs, cool them, and peel them. Cut in half, remove the yolks. Defrost the shrimp in boiling water. ( A couple of minutes is enough) (We need 150 g of already peeled shrimp) All the ingredients (except for the halves of proteins) are combined. A few prawns can be left for decoration.
    Boil the eggs, cool them, and peel them.
Cut in half, remove the yolks.
Defrost the shrimp in boiling water. ( A couple of minutes is enough) (We need 150 g of already peeled shrimp)
All the ingredients (except for the halves of proteins) are combined. A few prawns can be left for decoration.
  2. Punch with a blender until smooth. I used a food processor.
    Punch with a blender until smooth.
I used a food processor.
  3. Fill the resulting mass with proteins. Garnish with set aside shrimp.
    Fill the resulting mass with proteins.
Garnish with set aside shrimp.
  4. Ready.
    Ready.

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