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Print Recipe
Eggs stuffed with Mushrooms Recipe
I propose to prepare a simple but delicious snack for the festive table-eggs stuffed with mushroom filling. Simple preparation of available products. Mushrooms in this recipe can be used both dry and fresh (for example, mushrooms).
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion.
    Finely chop the onion.
  2. Grate the carrots on a fine grater.
    Grate the carrots on a fine grater.
  3. Boil the dried mushrooms until tender.
    Boil the dried mushrooms until tender.
  4. Fry onions and carrots in vegetable oil. Add the mushrooms and fry. Season with salt and pepper. Cool down.
    Fry onions and carrots in vegetable oil. Add the mushrooms and fry. Season with salt and pepper. Cool down.
  5. Cut the eggs into 2 parts, remove the yolks.
    Cut the eggs into 2 parts, remove the yolks.
  6. Grate the yolks on a fine grater. Chop the mushrooms with onions and carrots in a blender. Add the egg yolks, herbs and mayonnaise, mix.
    Grate the yolks on a fine grater. Chop the mushrooms with onions and carrots in a blender. Add the egg yolks, herbs and mayonnaise, mix.
  7. The resulting mass is stuffed with egg halves.
    The resulting mass is stuffed with egg halves.
  8. The dish is ready.
    The dish is ready.

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