| Cook Time | 30 minutes |
| Servings |
Ingredients
- 6 pieces Eggs
- 100 gram Butter
- 4 tablespoons Sour cream
- 200 gram Cheese hard
- Black pepper, salt to taste
- Dill to taste
Ingredients
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Instructions
- Boil eggs hard. To clear, cut in half. Get the yolk.
- Grind the yolk with softened butter.
- Add the cheese grated on a medium grater.
- Stir well.
- In the resulting mass gradually add sour cream and mash until fluffy. Add salt and pepper to taste.
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