Print Recipe
 Cream Cheese Stuffed Eggs Recipe
A very simple egg snack recipe. This snack is perfect for a festive table.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil hard-boiled eggs. Peel, cut in half. Take out the yolk.
    Boil hard-boiled eggs. Peel, cut in half. Take out the yolk.
  2. Grind the yolk with softened butter.
    Grind the yolk with softened butter.
  3. Add the cheese, grated on a medium grater.
    Add the cheese, grated on a medium grater.
  4. Mix well.
    Mix well.
  5. Gradually add sour cream to the resulting mass and mash until fluffy. Add salt and pepper to taste.
    Gradually add sour cream to the resulting mass and mash until fluffy. Add salt and pepper to taste.
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